Saigon Motorbike Tours Led By Women: Street Food By Motorbike Tours

Overview Saigon Motorbike Tours Led By Women: Street Food By Motorbike Tours

To truly experience Ho Chi Minh City, you need to do two things: ride a motorbike and savor the food. On this tour, you’ll do both. Zoom through five districts with your English-speaking guide, hopping on and off your motorbike to taste some of Vietnam’s most popular street foods: bun bo hue, nuoc mia, banh mi, goi cuon, and more. You’ll also enjoy an ice-cold drink, perfect for those hot Saigon nights.

TIME: 2 Departure Time: 01:00 PM / 06:00 PM
TRANSPORTATION: Motorbike Tour
Private Tour Price: $59.99 per person
Minimum 2 people. Booking at least 24 hours in advance
DURATION: 4 Hours
Book Directly 24/7 by Call/WhatsApp +84982416518 Or Email: toursjeephanoi@gmail.com
Your booking is only confirmed after you get a reply from us through Email or WhatsApp
Our cancellation policy: No cancellation. We’ll send the link for online payment (3% bank fee – We use secured national VTCpay online (only accept Visa and Master Card) AFTER payment your trip will be confirmed.

Lasts 4 Hours – Each person will have a private licensed driver. Private tour. We have 2 departures a day: 1:00 PM / 6:00 PM

OUR MENU: Saigon Motorbike Tours Led By Women: Street Food By Motorbike Tours

The Ho Chi Minh food tour includes 12 tastings:

Bun Bo Hue: A beef noodle soup that’s distinct from pho, offering a unique flavor you won’t find everywhere.
Jasmine Tea: Iced jasmine tea, a staple in Vietnamese culture.
Chuoi Nuong: Grilled plantain with coconut milk, sweet and salty, and voted one of the world’s top 10 street foods.
Banh Xeo: Savory crispy pancake with shrimp, served with a variety of herbs, salad, and a special dipping sauce.
BBQ Beef Wrapped in Betel Leaf
Spring Rolls: Fresh rolls with shrimp and peanut sauce.
Saigon Beer: Enjoy a cold Saigon Beer at a popular local hangout spot.
Grilled Oysters: Topped with black pepper sauce or quail eggs.
Crispy Cracker: A local snack made from egg whites whipped with sugar and sesame seeds, ginger, or banana.
Caldo de Cana: Cold cane juice with kumquat, the most popular juice in Ho Chi Minh City.
Banh Mi: The world-famous baguette with sausage, pâté, meat, pickled vegetables, and coriander. It’s Vietnam’s #1 street food.
Flan Cake or Sweet Soup: Two popular desserts, egg and milk flan, or sweet black bean soup.

ITINERARY: Saigon Motorbike Tours Led By Women: Street Food By Motorbike Tours

Part 1: Kickoff to Saigon’s Street Food Adventure

Begin your culinary journey with a ride through Ho Chi Minh City’s energetic streets, leading to our first tasting: Bun Bo Hue, a rich, spicy beef noodle soup distinct from pho. This hearty dish, originating from central Vietnam, has also become a Saigon favorite. With this warm start, we’ll continue to District 3, a lively area known for its diverse street food and a mix of modern and traditional architecture. Here, you’ll sample Jasmine Tea, a refreshing iced beverage deeply rooted in Vietnamese culture.

Part 2: Hidden Flavors in District 3

Next, we’ll uncover a hidden food gem in District 3—a local hotspot where you’ll taste Chuoi Nuong, grilled plantain topped with coconut milk, blending sweet and savory notes. Alongside this treat, you’ll try Banh Xeo, a crispy pancake stuffed with shrimp and served with herbs and a special dipping sauce. This stop brings out the charm of Saigon’s old-world ambiance while immersing you in its thriving street food scene.

Part 3: Market Discoveries & Local Favorites

Hop back on the motorbike as we journey to the Cambodian Market, where you’ll taste Banh Trang Nuong (Vietnamese grilled rice paper pizza) and Banana Crackers. Next, it’s time for one of Vietnam’s most iconic street foods: Banh Mi. This baguette filled with sausage, pâté, and pickled vegetables has earned the title of Vietnam’s #1 street food, loved for its balanced flavors and textures.

Part 4: Local Hangouts & Sweet Endings

We’ll end the evening at a popular local eatery, where you’ll join the locals on low plastic chairs for an authentic experience. Here, you’ll sip on Caldo de Cana (cold cane juice with kumquat), a refreshing Saigon favorite. For dessert, indulge in either Flan Cake or Sweet Soup—two beloved treats that are part of Saigon’s culinary heritage. With a satisfied appetite and new insights into Vietnamese street food culture, we’ll take you back to your hotel, leaving you with delicious memories of Saigon’s vibrant food scene.

*** Options available for vegetarians and those with dietary restrictions ***

Children Policy: